Sample menus

We offer a wide variety of foods and wether you fancy a snack, informal meal or fine dining we will do our best to provide you with a memorable experience in a relaxed and friendly environment.




Fine Dining Menu


7 Courses £45 Served between 6:30 pm and 9 pm


Chef’s Selection of Canapes



Amuse Bouche





Wood Pigeon, Peanut Satay, Sauerkraut, Blackberries


Rabbit Ballantine, Heritage Carrots, Raisin, Caper, Sherry Vinegar


Jerusalem Artichoke Cheesecake, Celery, Watercress, Sherry Vinegar


Vanilla Poached Salmon, Blood Orange, Cucumber, Horseradish


Whitby Crab, Kohlrabi, Chive Emulsion, Oyster Leaf




Main Course


Yorkshire Venison, Haggis, Pistachio, Juniper


North Atlantic Cod, Langoustine, Smoked Cod Roe, Crosnes


Wild Seabass, Belly Pork, Monks Beard, Asian Dressing


Home Farm Beef, Onion, Smoked Cheddar, Ox Cheek


Potato Gnocchi, Wild Mushrooms, Salsify, Blue Cheese










Chocolate Pave, Black Forest Textures


Toffee Apple Arctic Roll, Apple Textures, Meringue


Lemon Top, Buckwheat, Lemonade


Rum Baba, Rhubarb, Ginger, Custard


Selection of English Cheeses, Chutney, Lavash Crackers



Coffee and petit fours


Brasserie Starters


Soup of the Day - £5.50


Chicken Liver Pate, Caramelized Onion and Brioche - £5.80


Traditional Prawn Cocktail – £7.50


Whitebait, tartar sauce, lemon and salad - £5.20


Tomato bruschetta, goats cheese and pesto - £6.30


Brasserie Mains


Ploughman’s Platter -  £14.50


Chicken Caesar Salad -  £14.00


Beetroot and Tarragon Risotto -  £10.95


Traditional Haddock and Chips with Posh Peas and Tartare Sauce - £15.50


Handmade Beef Burger served with Tomato Chutney, Salad and Fries - £15.95


Chicken Breast, Fondant Potato, Wild Mushrooms and Tarragon Jus - £19.50


Chargrilled chicken breast      10oz Sirloin steak          10oz Ribeye steak      8oz Fillet Steak

      £19.50                               £24.95                         £23.95                         £28.50


All steaks and chargrilled chicken are served with Pomme Anna, Rocket and Parmesan Salad and a choice of sauce: -       

 Poivre, Red wine Jus or Béarnaise


Side Dishes


Chunky Chips / Vegetable Panache / Rocket and Parmesan Salad / New Potatoes with Herb Butter  all £3.20


Brasserie Desserts


Chocolate and Hazelnut Brownie with Chantilly Cream - £5.20


Sticky Toffee Pudding, Caramel Sauce and Vanilla Ice-Cream - £5.20


Lemon Posset with Shortbread - £4.90


Mango and Passionfruit Cheesecake - £5.40

 Breakfast Menu


Yorkshire breakfast - Bacon, Sausage, Tomato, Mushroom, Black Pudding and 2 fried eggs



Eggs Benedict - 2 poached eggs, toasted muffin, Parma ham and hollandaise sauce



Smoked salmon and scrambled egg



Fortunes of Whitby smoked kippers with lemon and herb butter



Traditional unsweetened porridge oats served with jam or honey



Texan breakfast - American pancakes 2 fried eggs,

bacon and maple syrup



Bacon Ciabatta



Sausage Ciabatta



Fruit scone with clotted cream and jam £3.95

Cheese scone with butter and chutney £3.95

Yorkshire fruit cake and cheese £3.50



Morning Coffees


Americano - £2.40

Latte - £2.40

Cappuccino - £2.40

Espresso - £2.40

Double Espresso - £3.40

Macchiato - £2.40

(All available decaffeinated)




Breakfast tea - £2.20

Peppermint - £2.40

Chamomile - £2.40

Strawberry and cream - £2.40

Clementine - £2.40

Green tea - £2.40


Vegetarian Menu


Truffle Arancini

Caramelised onion, leek and kale


Potato Gnocchi

Red wine salsify, girolles and spinach


Beetroot Risotto

Tarragon, fennel and pickled mousseron


Garden Salad

Selection or garden vegetables and herb salad


Starter size - £6.95, Main size - £10.95


All £5.40

Chicken Goujons, Chips and Peas

Battered Cod Fingers, Chips and Peas

Tomato Penne pasta topped with chedder cheese

Sausage, Mashed Potato and Gravy

Sunday Lunch Menu




Soup of Day


Goats Cheese and Potato Terrine with Mustard and Beetroot


Chicken Liver Parfait, Red Onion Marmalade


Sea Trout, Charred Cucumber and Chermoula



Main Course


Grand Reserve Sirloin of Beef with Yorkshire pudding and Red Wine Jus.


Pan Seared Chicken, Broccoli and Hen of the Wood Mushrooms


Sea Bream, Samphire, Brown Shrimp and Fennel


Beetroot Risotto with Pickled Girolles.





Sticky Toffee Pudding with Vanilla Ice cream


Crème Brulee, Raspberries and Champagne


Apple and Almond Tart with Calvados Ice Cream


Selection of English Cheese with Chutney and Crackers



2 Courses £19.95

3 Courses £22.95

Web design ::