We are looking for a pastry chef with exceptional attention to detail and meticulous ways of working. Passionate about food with aptitude to learn and adapt to new and different ways of working.
Assisting the Head Chef and Sous chef in creating menu items, recipes and developing dishes.
Making all desserts and breads.
As well as these key characteristics this role also requires some specifics and experience to succeed; excellent skills and product knowledge as well as awareness of food trends.
Suitable candidates could start immediately.
Up to £26000 plus share of tips